Chef de Partie

Toters is looking for a professional Chef de Partie to amaze the clienteles of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Ensure consistency of food quality and presentation
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Attend briefing for special functions if required to do so
• Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• Maintaining the cleanliness, stock control, organization and standards of the section
• Put effort in optimizing the cooking process with attention to speed and quality
• Training of Commis Chefs on section, delegation of tasks to Commis Chefs
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma