We’re Hiring! Join Our Team! Are you passionate about food and hospitality? We're looking for talented and dedicated individuals to join our growing restaurant team! Positions Available: - Kitchen
Promote the brand in the local community through word-of-mouth and restaurant events. Customer Service expertiseExcellent communication and interpersonal abilitiesA keen eye for detail and commitment
, POS systems like iiko, and restaurant management software.- You have a ... -organized and can efficiently manage restaurant operations.- You approach problem-solving ...
• Greet and welcome guests warmly in both English and Arabic as they enter the restaurant • Manage the reservation and seating process to ensure efficient service flow • Handle cash counter operations,
OBJECTIVE The Assistant Restaurant Manager is responsible for overseeing ... the daily running of the restaurant in alignment with set hygiene ... , guests and staff Ensures that restaurant
Restaurant Manager holds full responsibility for ... to day operations of the restaurant. Thisincludes managing and planning the ... and sales targets. Additionally, the Restaurant
Job SummaryThe Restaurant Manager oversees the day-to- ... event activities held at the restaurant by being accountable for the ... levels.Job Responsibilities 1Supervises daily restaurant
Dining client is hiring a Restaurant Manager who is dynamic, flexible ... and courteous service, ensuring all restaurant employees follow suit.Maintain cleanliness ...
Job Summary:The Restaurant Manager is responsible for overseeing ... all aspects of the restaurant’s daily operations, ensuring exceptional ... service skills, and experience managing restaurant
Job SummaryThe Restaurant Supervisor in service operations is ... the daily operations of the restaurant, ensuring smooth service delivery and ... ensure adherence to restaurant policies
Job Responsibilities:Assist the Head Chef in managing kitchen operations and staff.Oversee food preparation, cooking, and presentation in line with restaurant standards.Ensure adherence to recipes,
The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations