Restaurant Captain Jobs in Middle East

The Head Waitress plays a crucial role in the dining experience by ensuring that guests receive exceptional service in a timely manner.…

مطلوب كابتن اوردر العمل في مطعم بالتجمع الخامس ساعات العمل 9 ساعات 6 ايام عمل يوم اجازة اسبوعية يوجد حافز يوجد وقت اضافي يوجد مكافات…

Job Summary: The Head Waiter is responsible for overseeing the restaurant’s daily operations, ensuring excellent guest service, and…

We're Hiring! Lebanese Head/Captain Waiter Are you a passionate and experienced Lebanese Head/Captain Waiter looking to lead a dynamic team in a top-tier Lebanese restaurant? We

Take the lead in training and mentoring the waitstaff, ensuring that they are familiar with the restaurant’s service standards, the…

‼ PRIMETALENT IS HIRING ‼ We are hiring an F&B Operations Manager for a Reputable Dining venue in Beirut area. Key Responsibilities:…

F&B Supervisor Location: Abu Dhabi, United Arab Emirates Salary: Market related Our client is an awarding winning Hotel offering…

نحن شركة في غرب الرياض حي طويق نرغب في توظيف مدير مطعم له خبرة كافية في مجال الكافيه والمطاعم خبرة لا تقل عن 5 سنوات ، نرجو ارسال…

المهام والمسؤوليات: • إدارة العمليات اليومية للمحل (فتح وإغلاق، تنظيم الطاقم، متابعة النظافة وجودة المنتجات). • الإشراف على الموظفين…

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections…

Promote the brand in the local community through word-of-mouth and restaurant events. Address customer queries in a polite, professional,…

1. Job Overview The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring smooth…

Job Posting: Restaurant Manager Location: Doha, Qatar Employment Type: Full-Time Job Description: We are seeking a dynamic and experienced…

Job Description: Collaborate with senior management to develop and implement operational processes, including guest service protocols,…

Key Responsibilities: 1. Operational Excellence: o Oversee daily restaurant operations, including dining services, kitchen, bar and…

Job Description: Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing. Lead, train,…

You will be in charge of developing and implementing strategic plans to achieve revenue and profitability goals, while also controlling…

Collaborating with the culinary team, you will be involved in creating and updating menus, ensuring they align with current trends…

Assists Customer Facing Staff in the primary functions, Ensures all customer concerns are clearly defined, instructions clearly…

The NOC Front Office Manager plays a pivotal role in the telecommunications industry, overseeing the operations of the Network Operations…