Primary Function/Primary Goals/Objectives:
• To comply with manufacturing schedule
• To operate & monitor plant operation as per quality & safety compliance.
• To build good work environment across teams to have healthy relations.
• To assume responsibility to improve process efficiency and quality of product.
Major Responsibilities:
• Responsible for operating and maintaining automated Process Equipments in packing area.
• Responsible for documentation on an hourly basis and maintenance of records.
• Responsible for following policies, work instructions and SOP’s
• Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.
• Responsible for Troubleshooting and resolving operational issues.
• Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers.
• To have in-depth understanding of packaging operations & Hygiene/GMP to provide the best output at shop floor & adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant. .
• Interpersonal skills in order to have healthy relationship with colleagues working in different teams at site.
• Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing team and internal customers.
• To learn knowledge about equipments & operate as per approved SOP & follow Hygiene/GMP to provide the best output at shop floor.
• Ensure self and team members consistently follow all EHS rules and procedures.
• Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.
• Attend all required safety training and medical surveillance program requirements.
• Ensure self and team members wear all required PPE.
• Consistently take a leadership role in identifying team members who are and are not following procedures
• Complete required STOP observations
• Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.
• Identify and report to supervision opportunities to reduce energy and water use, waste generation within your work area
Education Background: • ITI in related field (Mechanical, Electrical, Instrumentation, Production)
• 3-4 years of relevant experience in Dairy, Food, Pharma and Chemical plant.
• Knowledge of Thermal processing, evaporation & drying is must.
• Sound knowledge of GMP
Accountability/Scope: • To comply with manufacturing schedule
• To operate & monitor plant operation as per quality & safety compliance.
• To build good work environment across teams to have healthy relations.
• To assume responsibility to improve process efficiency and quality of product.
The base pay for this position is
In specific locations, the pay range may vary from the range posted.
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