To develop restaurant sales by setting high standards of service. b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation. c. To take the guest’s order correctly and with appropriate courtesy. d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive selling e. To handle all guests without bias or prejudice. f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food. g. To assist the Shift Supervisor in preparing the general store requisition. h. To carry out any duties assigned by the Supervisor /Store Manager i. To follow the Store rules and policies laid down by the management j. To adhere to strict grooming and hygiene standards k. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.