Manages and conducts complex applied research projects to advance product development, process and technology platforms for Performs analyses, tests and experiments to develop and/or improve materials for Chocolate categories.
Key Responsibilities:
• Organizes, executes and interprets advanced technical research projects in product or process development through the application of advanced principles and practices in a scientific speciality.
• Develops technical solutions to complex problems, functioning as an internal expert and troubleshooter in area of speciality. As a member of a team, organizes advanced projects in product/process development through the application of advanced principles and practices on multiple interdisciplinary projects, establishing the acceptance criteria for research results. Works on individual assignment, conducts independent research in product or process development or specific area of expertise.
• Sets-up, operates and maintains pilot lab and research lab equipment.
• Selects and evaluates raw materials.
• Designs and conducts shelf life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package as required.
• Influences the direction of projects based upon expertise and suggests new projects based on discoveries.
• Makes presentations of results and recommendations to various groups, both internally and externally. Writes and edits reports and regular updates to provide concise summaries of project work.
• Works with outside labs, universities, ingredient suppliers, and equipment vendors as needed by project activity. • Manages and conducts multiple, independent and complex research and/or development projects. Defines project objectives, organizing and prioritizing tasks and conducting experiments and analyses.
• Supplies technical inspiration and leadership to many projects/initiatives.
• Maintains accurate, up to date records, laboratory notebooks and computer database that repeatable and reproducible.
• Performs measurements and statistical analysis
• Invents new technical areas and unique approaches.
• Translates technical knowledge and scientific information into product /process. Works with internal and external groups to resolve and provide solutions / improvements.
• Performs related responsibilities, as needed, to support business objectives.
• Require maintaining IP of the company and ensure there is no breach of trust not only during their employment but also after leaving the company. • Ensures the work environment is sanitary, safe, and orderly.
Experience & Education
• M.Tech in Dairy Technology Or Food Technology or related field
• 10 - 15 year’s experience in Food / Dairy / Ice-Cream Industry.
• Experience expected to have resulted in a solid record of accomplishment such as demonstrated by products/process/ experimental design.