South Indian chef or production manager

Job Description:

We are seeking a skilled and experienced South Indian chef or production manager to join our catering team. The ideal candidate will have 4-5 years of experience in South Indian cuisine and production management.

Responsibilities:
. Oversee the production of South Indian dishes
. Ensure high quality and consistency in food preparation
. Manage kitchen staff and coordinate production schedules
. Develop and maintain standard operating procedures
. Monitor inventory and order supplies as needed
. Ensure compliance with health and safety regulations

- 4-5 years of experience in South Indian cuisine and production management
- Proven track record of managing kitchen staff and production schedules
- Strong knowledge of South Indian culinary techniques and ingredients
- Excellent organizational and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of health and safety regulations and food hygiene standards