R&D Chef

1. Product Development:

• Develop new recipes and products, ensuring they align with market trends and business objectives.
• Modify and optimize existing recipes for improved taste, texture, shelf life, and cost-effectiveness.
• Ensure product scalability for mass production while maintaining quality and consistency.

• Conduct research on culinary trends, consumer preferences, and competitor offerings.
• Collaborate with marketing teams to identify product gaps and opportunities.

• Test recipes in lab and production settings, adjusting for equipment, ingredients, and processes.
• Conduct sensory evaluations to ensure flavor profiles meet customer expectations.
• Work closely with the quality assurance team to comply with safety, regulatory, and labeling requirements.

• Partner with production teams to implement recipes on a large scale, addressing technical challenges.
• Work with procurement to source and evaluate new ingredients.
• Collaborate with sales and marketing teams for product launches and promotions.

• Document recipes, processes, and modifications for reference and standardization.

Prepare detailed reports on trials, outcomes, and recommendations