Job Description
We are seeking a skilled and experienced Karaikudi chef to join our team for training purposes. The ideal candidate will have a strong background in FMCG/Foods/Beverage industry with 4-5 years of work experience.
Responsibilities:
. Train kitchen staff on Karaikudi cuisine and cooking techniques
. Develop and standardize recipes for Karaikudi dishes
. Ensure quality and consistency in food preparation
. Maintain a clean and organized kitchen environment
. Collaborate with the culinary team to create new menu items
- 4-5 years of experience as a chef in the FMCG/Foods/Beverage industry
- Expertise in Karaikudi cuisine and cooking techniques
- Strong communication and training skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations