Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Join our dynamic team as a GSA - Food & Beverage Service at our prestigious establishment in Mysuru, India! We're looking for a customer-focused and energetic individual to provide exceptional service to our guests while ensuring smooth operations in our food and beverage department.
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Serve meals and drinks while adhering to high-quality standards
- Maintain cleanliness and organization of dining areas
- Process payments and handle cash transactions
- Respond promptly to guest inquiries and concerns
- Collaborate with kitchen staff to ensure timely food delivery
- Comply with all food safety and hygiene regulations
- Assist in setting up and breaking down dining areas for events
- Provide recommendations on menu items and specials
- Maintain knowledge of menu offerings, including ingredients and preparation methods
- Contribute to a positive team environment and support colleagues as needed
Qualifications
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Excellent customer service orientation
- Knowledge of food and beverage service standards
- Basic computer skills for operating point-of-sale systems
- Ability to work in a fast-paced, dynamic environment
- Team player mentality with a positive attitude
- Attention to detail and commitment to quality service
- Physical stamina to stand and walk for extended periods
- Flexibility to work various shifts, including weekends and holidays
- Food handling certification (preferred)
- Previous experience in food and beverage service or hospitality industry (preferred)
- Understanding of food and beverage operations in hospitality settings
- Fluency in English; knowledge of additional languages is a plus
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
