EN - Chef de Partie- Tandoor Cuisine

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We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables
• Manage the tandoor section of the kitchen, ensuring smooth operations and timely food preparation
• Collaborate with the Executive Chef to develop new menu items and improve existing recipes
• Maintain proper food safety and hygiene standards in the tandoor area
• Train and supervise junior kitchen staff in tandoor cooking techniques
• Monitor and maintain inventory of ingredients and supplies for the tandoor section
• Ensure consistent food quality and presentation for all tandoor dishes
• Assist in menu planning and food cost control for the tandoor section

• 2-3 years of experience as a Chef de Partie or in a similar role, specializing in tandoor cuisine
• Extensive knowledge of Indian cuisine, with expertise in tandoor cooking techniques
• Proficiency in menu planning, food safety, and kitchen management
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork abilities
• Culinary degree or diploma preferred
• Familiarity with local ingredients and flavors of Mysuru and surrounding regions is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.