·Ensures that three quotations have been obtained for all items purchased.
·Ensures thorough understanding of the SCALA system (Materials Management System).
·Monitors and ensures that Purchasing obtains up-to-date and accurate quotations.
·Ensures that accurate par levels are established and ordering is done in accordance with the set par and no alterations are to be made to the purchase orders unless approved.
·Participates in formal negotiations for annual or large contracts involving inventory items.
·Ensures that all goods delivered by suppliers are channelled to the Receiving Department.
·Ensures all scales are working properly.
·Ensures that all goods are not left unattended.
·Ensures that all invoices are stamped and signed by the Materials clerk.All direct purchased items should also be signed by the outlet manager.
·Spot checks to ensure that goods are received as per specifications.
·Ensures all goods and items are received according to delivery schedule, properly checked on quality and are documented according to the related policies and procedures.
·Ensures all liquor bottles are stuck and stamped with the appropriate control labels.
·Audits monthly stock take and prepares stock reconciliation for all stockrooms.
·Prepares daily food and beverage actual/ potential cost report.
·Ensures that all monthly inventories purchased are in balance with the accounts payable.
·Prepares month-end cost audit report, which includes reconciliation of all storerooms.
·Ensures that all policies and procedures are being followed. Counts cash on hand, inspects notes receivable and payable, negotiable.
·Conduct market survey of different items to ensure that the prices paid by the hotel are below the market retail prices.
·Spot check periodically internal purchase orders for Food & Beverage items against their appropriate market lists.
·Spot check the expiry dates on store items.
·Carry out spot checks in all outlets, kitchen and stores for spoilage and wastage.
Graduation