Job Description
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
