Commis

We are seeking a skilled and passionate Commis to join our kitchen team. The ideal candidate should have experience in food preparation, maintaining hygiene standards, and assisting senior chefs in daily kitchen operations. This role is ideal for individuals who are eager to learn, grow, and contribute to a dynamic culinary environment.

• Assist in preparing ingredients and cooking dishes as per the chef's instructions.
  
• Ensure food preparation areas and kitchen equipment are kept clean and sanitized.
  
• Follow recipes and maintain consistency in food quality and presentation.
  
• Assist in portioning, chopping, marinating, and other food prep activities.
  
• Maintain inventory and ensure proper storage of ingredients.
  
• Adhere to food safety and hygiene regulations at all times.
  
• Support the senior chefs in daily kitchen operations and manage kitchen duties efficiently
  
• Work in a fast-paced environment and handle pressure during peak hours.
  
• Follow all kitchen safety procedures and maintain high hygiene standards.
  
• Help in waste management by minimizing food wastage and utilizing ingredients effectively.
  

•  Minimum 1 to 3 years of experience as a Commis or in a similar role.
  
• Ability to follow instructions and work as part of a team.
  
• Understanding of food safety standards, kitchen hygiene, and storage procedures.
  
• Physically fit to work long hours in a busy kitchen environment.
  
• Good time management skills and ability to multitask effectively.
  
• A positive attitude and eagerness to learn from senior chefs.
  

• North Indian Candidate preferred.
  
• Willing to relocate to Dindigul if required.