Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru, India. As a Commis Chef, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in the preparation and plating of hot and cold dishes according to recipe specifications and chef's instructions
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Support the efficient management of ingredients and kitchen resources
- Collaborate with other kitchen staff to ensure smooth operations during service
- Perform cleaning and storage tasks as directed by senior kitchen staff
- Contribute to menu development and recipe improvements when appropriate
- Assist in inventory management and stock rotation
- Participate in training sessions to enhance culinary skills and knowledge
Qualifications
- Prior experience in a professional kitchen setting
- Basic culinary skills and knowledge of various cooking techniques
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to quality
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Willingness to learn and take direction from senior kitchen staff
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Culinary education or relevant certifications are a plus, but not required
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
