Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job Description
We are seeking a talented and dedicated Commis 2 to join our culinary team in Mumbai, India. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist the Chef de Partie in organizing and executing mise-en-place, food production, and service
- Follow instructions and orders from the Chef de Partie accurately and efficiently
- Complete daily checklists for mise-en-place and food storage, ensuring proper organization and hygiene standards
- Collaborate with the Chef de Partie to prepare requisitions for ingredients and kitchen supplies
- Maintain positive relationships with colleagues and contribute to a collaborative work environment
- Adhere to portion size, quantity, and quality specifications as outlined in the recipe index
- Attend daily meetings with the Chef de Cuisine and other relevant gatherings as requested
- Stay informed about changes in banquet schedules and other organizational information
- Report equipment malfunctions or issues to the Chef de Cuisine and follow up on necessary repairs
- Communicate effectively with the next shift regarding ongoing functions and tasks
- Maintain accurate Hygiene and HACCP records in compliance with regulations
- Adapt to the local culinary preferences and ingredients of Mumbai while maintaining international standards
- Perform additional tasks as assigned by kitchen leadership
Qualifications
- Completion of a kitchen apprenticeship or chef's training course (minimum one year)
- Proficiency in reading and executing recipes with a strong foundation in cooking techniques
- Excellent communication skills in English, with the ability to work effectively in a team
- In-depth knowledge of food safety and hygiene standards, including HACCP principles
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Familiarity with various cuisines, including local Mumbai and Indian specialties
- Detail-oriented approach to food preparation and presentation
- Flexibility to work varying shifts, including weekends and holidays
- Basic computer skills for inventory management and communication purposes
- Passion for culinary arts and commitment to continuous learning and improvement
