Bayt.com
https://bayt.page.link/ydyxU7FQTFxjpvVQA
Create a job alert for similar positions

Job Description


Job Description

  • Preparation of South Indian Cuisine.
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
  • To supervise the assigned station / section, produce a consistent, high quality product and flexible service.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • Responsible for daily cleanliness and maintaining set hygiene standards
Apply on company site Email to Friend Complete Questionnaire
You have reached your limit of 15 Job Alerts. To create a new Job Alert, delete one of your existing Job Alerts first.
MANAGE
Similar jobs alert created successfully. You can manage alerts in settings.
MANAGE
Similar jobs alert disabled successfully. You can manage alerts in settings.
MANAGE