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Job Description

Key Responsibilities:

Team Leadership & Supervision:


  • Supervise and lead the housekeeping team, ensuring all duties are completed with efficiency and to the highest standards.
  • Assign tasks and responsibilities to staff, ensuring clear communication and timely completion of tasks.
  • Conduct training for housekeeping staff, ensuring they are up to date on hotel standards, procedures, and safety protocols.

Quality Control:


  • Ensure all guest rooms, public areas, and back-of-house areas meet cleanliness and quality standards.
  • Inspect rooms and public areas regularly to ensure they meet IHG’s brand standards.
  • Handle guest complaints and resolve any housekeeping-related issues promptly to ensure guest satisfaction.

Inventory & Supplies Management:


  • Monitor and manage housekeeping supplies and inventory, ensuring stock levels are maintained.
  • Ensure the effective use of cleaning products and equipment to optimize operational efficiency and reduce costs.

Operational Support:


  • Assist with the development of housekeeping schedules and budgets.
  • Collaborate with other departments such as Front Office and Maintenance to ensure smooth operations.
  • Report maintenance issues promptly and follow up to ensure timely resolution.

Guest Experience:


  • Maintain a guest-focused approach, ensuring that rooms are not only clean but also comfortable and inviting.
  • Respond to special guest requests and ensure that extra amenities and services are provided efficiently.
Qualifications & Requirements:

Education:


  • High School Diploma or equivalent required; a degree in Hospitality Management or a related field is preferred.

Experience:


  • At least 2 years of experience in housekeeping or a supervisory role within the hotel industry.
  • Previous experience in managing or supervising a team is highly desirable.

Skills & Competencies:


  • Strong leadership and communication skills.
  • Excellent attention to detail and organizational skills.
  • Ability to manage multiple tasks and priorities effectively.
  • Knowledge of housekeeping operations, procedures, and cleaning chemicals.
  • Proficiency in Microsoft Office and hotel management systems.


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