Quality Manager - Food Products Work In Suadi Arabia

he Quality Manager for Food Products is responsible for overseeing and ensuring the quality standards of food products throughout the production process. This role involves developing and implementing quality assurance policies, conducting inspections, and ensuring compliance with food safety regulations.

1. Quality Assurance:

• Develop, implement, and maintain quality assurance policies and procedures for food production.
• Monitor and evaluate production processes to ensure compliance with quality standards and regulations.

1. Regulatory Compliance:

• Ensure that all food safety regulations and industry standards (e.g., FDA, HACCP, ISO) are met and maintained.
• Prepare for and participate in audits by regulatory agencies and third-party auditors.

1. Team Management:

• Lead and manage the quality assurance team, providing guidance, training, and support to staff.
• Conduct performance evaluations and facilitate professional development for team members.

1. Product Testing and Analysis:

• Oversee the testing of raw materials and finished products for quality and safety.
• Analyze test results and take corrective actions as necessary to address quality issues.

1. Customer Feedback and Complaint Resolution:

• Manage customer complaints related to product quality, conducting investigations and implementing corrective actions.
• Collaborate with the customer service team to ensure prompt resolution of quality-related issues.

1. Continuous Improvement:

• Identify opportunities for process improvement and implement initiatives to enhance product quality.
• Foster a culture of quality throughout the organization, promoting best practices and continuous learning.

1. Documentation and Reporting:

• Maintain accurate records of quality assurance activities, inspections, and test results.
• Prepare regular reports on quality metrics and communicate findings to senior management.