Location: 6th of October, Egypt
Bachelor of Agriculture, Science or Engineering preferably in Mechanical, Electrical, Industrial or Electrical Engineering
Position Summary:
Responsible for the efficient operation of a manufacturing department or the production lines including the supervision of operators and responsibility for costs, quality, housekeeping, etc.
A DAY IN THE LIFE …
Planning, organizing and controlling production program according to the schedule is committed. Coordinate with maintenance for needed set up or repair of line or machine or accessories. and reviews checklist or log sheet to ensure completeness and accuracy. Ensure operation according to standard procedure and producing the products according to the quality standards and specification and ensuring safety and maintaining environment policy in the conduct of production operation Reviews variance reports and takes corrective action to eliminate repetitive occurrence. Continuously analyses the source of problems affecting the quality, efficiency & losses. Ensures that Hygiene rules & GMP are strictly in place ensures adequate training, whether formal or informal is given to all line personnel under his responsibility. Coordinates with QA laboratory for quality related issues to materials or finished products or packaging materials. Coordinates with maintenance supervisors on matters related to machine repair or set up for smooth operation.• Responsible for daily, weekly and monthly inventory
Bachelor of Agriculture, Science or Engineering preferably in Mechanical, Electrical, Industrial or Electrical Engineering 0-2 years of experience in a technical field, preferably food manufacturing or consumer goods industry Supervisory experience (with Production teams, contractors) F&B Background Knowledge of food safety is a must
Location: 6th of October, Egypt
Bachelor of Agriculture, Science or Engineering preferably in Mechanical, Electrical, Industrial or Electrical Engineering
Position Summary:
Responsible for the efficient operation of a manufacturing department or the production lines including the supervision of operators and responsibility for costs, quality, housekeeping, etc.
A DAY IN THE LIFE …
Planning, organizing and controlling production program according to the schedule is committed. Coordinate with maintenance for needed set up or repair of line or machine or accessories. and reviews checklist or log sheet to ensure completeness and accuracy. Ensure operation according to standard procedure and producing the products according to the quality standards and specification and ensuring safety and maintaining environment policy in the conduct of production operation Reviews variance reports and takes corrective action to eliminate repetitive occurrence. Continuously analyses the source of problems affecting the quality, efficiency & losses. Ensures that Hygiene rules & GMP are strictly in place ensures adequate training, whether formal or informal is given to all line personnel under his responsibility. Coordinates with QA laboratory for quality related issues to materials or finished products or packaging materials. Coordinates with maintenance supervisors on matters related to machine repair or set up for smooth operation.• Responsible for daily, weekly and monthly inventory
Bachelor of Agriculture, Science or Engineering preferably in Mechanical, Electrical, Industrial or Electrical Engineering 0-2 years of experience in a technical field, preferably food manufacturing or consumer goods industry Supervisory experience (with Production teams, contractors) F&B Background * Knowledge of food safety is a must
