We are looking for Product Development Technologist responsible for all product development projects / activities to implement the R&D Strategy and deliver tye Kraft Heinz Middle East and Africa goals and objectives for any product within our portfolio.
What You'll Do:
• Develop product recipes in according with Product Brief
• Master the Product Life Management (PLM) cycle to develop safe and fit-to-purpose products
• Run analytical and organoleptical product tests, validate results, use them for product recipe development and correction
• Plan and execute industrial trials, validate results, issue reports
• Select ingredients necessary for product development, check and validate them
• Create product Specifications for a new product ensuring they are accurate, legal, meet the KH manufacturing capability and built into specifications management system
• Provide E2E project management to ensure projects are lunched successfully with expected outcomes, on time and on budget
• Provide technical inputs in X-functional meetings and ideation sessions
• Continuously improve your own expertise and skills, build working connections with internal and external partners to effectively deliver business objectives
What You bring:
• Bachelor’s Degree in Food Science OR General Science Degree
• Work Experience: 3- 5 years in FMCG – Food Manufacturing
• Technical and professional curiosity: desire to learn new things, share knowledge and best practices
• Knowing key product characteristics, analytical methods, organoleptic attributes
• Hygienic Design, Thermal validation, Cleaning validation, CIP optimization, HACCP.
• Mixing & Dosing, Homogenization, Emulsification, Pump and Fluid Transport.
• Analytical skill and attention to details
• Must be able to manage multiple projects simultaneously.
• Communication Skills
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.