Industrial Service Junior Supervisor

Location: 6th of October, Egypt
Bachelor of Engineering preferably in Mechanical Engineering

Position Summary:

Performs specialized commonly technical work in the area of his trade (Mechanical/electrical/ electronic area), normally in an industrial environment.

A DAY IN THE LIFE …

Safety and Hygienic for our staff and product, to maintain and increase food safety to our staff and keep our environment clean. Supervise and lead industrial services (Boiler, Compressed Air, AMMONIA) water quality and wastewater and buildings. Following up in breakdown, execution of work orders in and apply maintenance plan on his area and controlling shifts 24/7. Apply All IS SOP and the best practices regarding his role -Any other work that will be needed to keep the factory running in good condition during emergency case.
Bachelor of Engineering preferably in Mechanical Engineer Normally holds a Technical Qualification with 1-3 years of experience Aware of Mechanical/Electrician tools Knowledge of SAP system is an advantage Competent in Food Safety (Food safety courses) Basic knowledge of hygienic engineering (hygienic engineering course) Basic knowledge of HACCP (HACCP course)
Location: 6th of October, Egypt
Bachelor of Engineering preferably in Mechanical Engineering

Position Summary:

Performs specialized commonly technical work in the area of his trade (Mechanical/electrical/ electronic area), normally in an industrial environment.

A DAY IN THE LIFE …

Safety and Hygienic for our staff and product, to maintain and increase food safety to our staff and keep our environment clean. Supervise and lead industrial services (Boiler, Compressed Air, AMMONIA) water quality and wastewater and buildings. Following up in breakdown, execution of work orders in and apply maintenance plan on his area and controlling shifts 24/7. Apply All IS SOP and the best practices regarding his role -Any other work that will be needed to keep the factory running in good condition during emergency case.
Bachelor of Engineering preferably in Mechanical Engineer Normally holds a Technical Qualification with 1-3 years of experience Aware of Mechanical/Electrician tools Knowledge of SAP system is an advantage Competent in Food Safety (Food safety courses) Basic knowledge of hygienic engineering (hygienic engineering course) * Basic knowledge of HACCP (HACCP course)