Food Service Assistant

Food Service Assistant

Job Category: Food Service Requisition Number: FOODS002057 Showing 1 location Job Details

Description

Minnesota Adult & Teen Challenge, a leader in offering treatment programs to those battling addiction, is seeking a dynamic individual to fill our opening for a Food Service Assistant.
Our mission is to assist teens and adults in gaining freedom from chemical addictions and other life controlling problems by addressing their physical, emotional and spiritual needs. When you work for MnTC, you’re not merely filling a job. You’re actively participating in a mission that is alive with purpose! You get the opportunity to see lives, families and dire circumstances transformed. You get to see hope take center stage and come to reality. Imagine ending the work day knowing that what you’ve done is meaningful, significant and rewarding.
This is a part time, on site, position.

Essential Duties:

Oversee and assist in the storage of food items either ordered or donated Assist as needed with food pickup Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager Maintain personal cleanliness habits and operate a hygienic kitchen Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards. Prepare and cook food ensuring adherence to recipes and quality standards Serve food and direct Client workers in serving food to clients Inventory supplies on hand at end of day or other designated period, as directed Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment. Adhere to organizational code of conduct Follow state guidelines for proper food handling/procedures Other duties as assigned by supervisor or senior management

Minimum Qualifications:

Possession of a valid driver’s license and a clean driving record that will be accepted by this organization’s vehicle insurance carrier. Ability to successfully complete background check process. Experience preparing meals in an institutional setting preferred. Ability to repeatedly lift 40 pounds on a regular basis. Good verbal and written communication skills. Ability to pass food safety certification course.

Qualifications

Skills

Behaviors

:Motivations

*Preferred

Ability to Make an Impact

:* Inspired to perform well by the ability to contribute to the success of a project or the organization

:Education

Experience

Licenses & Certifications