Responsibilities Performing internal audits on production areas and warehouses. Participate in Food Safety, Food Defense, and Hold & Release teams. Implementing AIB, FSSC, and other requirements. Preparation for management review meeting annually. Follow up on the implementation of the Integrated Pest Management (IPM) system. Enforce operation to comply with the pre-requisite programs. Participate in developing, reviewing, and validating HACCP, Food Defense, and Food Fraud studies. Review the SOPs that may impact food safety. Prepare the training plans, materials, and exams. Review the sanitation programs of lines and areas and follow up on execution. Follow up on the PEM activities of the site, follow up on the sampling process, review the testing results, and call EMRT for meetings to take the necessary actions. Control the MOH and control spending throughout the year. Participate in the investigation of incidents related to FS, review the needed actions, follow up on the action plan, and modify the preparedness for emergencies plan. Keep the site prepared for AIB, FSSC, and NFSA audits at any time. Participate in the inspection plan at the site (monthly internal AIB, internal FSSC audit, daily inspection) and outside the corresponding site (cross audits and audits of expected partners when needed). Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads. Achieve AIB target. Sustain FSSC audit and QAS without major NC. Sustain NFSA whitelist and complete 100% of the action plan. Contribute to distributors and trade audits to conduct audits as per shared plan. Prepare for the external FSSC 22000 audit and develop an action plan for the findings. Issue the needed PRs and POs. Contribute to selecting a pest controller for the site, review the IPM program suggested by the contractor, follow up on execution, and develop an analysis system for trends and raw data. Qualifications Bachelor’s degree in science, Agriculture, Food Technology or any relevant field. 2-3 years of Quality & Food safety experience in FMCGs. Very good English language is required.