NAOS Solutions is seeking a dynamic and experienced Director of Food & Beverage to lead our culinary team. As the Director, you will be responsible for overseeing all food and beverage operations, ensuring exceptional service and quality standards are met.
Lead and manage the food and beverage team to deliver outstanding dining experiences
Develop and implement strategies to maximize revenue and profitability
Collaborate with the culinary team to create innovative menus and offerings
Maintain high standards of cleanliness, safety, and compliance with regulations
Build strong relationships with vendors and suppliers to ensure quality ingredients
If you are a passionate leader with a strong background in food and beverage management, we invite you to join our team at NAOS Solutions. Take the next step in your career and make a lasting impact on our guests' dining experiences.
Minimum of 5 years of experience in food and beverage management
Demonstrated leadership skills in a hospitality setting
Proven track record of driving revenue and profitability
Strong understanding of industry trends and customer preferences
Excellent communication and interpersonal skills
Ability to develop and implement strategic plans
Experience in managing a diverse team
Knowledge of food safety regulations and compliance
Bachelor's degree in Hospitality Management or related field
If the above requirements align with your qualifications and experience, we encourage you to apply for this exciting opportunity at NAOS Solutions. We look forward to reviewing your application.