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Job Description

Leverage your abilities and join the dynamic team of a leading restaurant chain specializing in the food and beverage industry in Cairo , Egypt.
Job Context: working as Cost Accountant who responsible for analyzing and controlling costs related to food, beverage, and operations. The role includes managing inventory, monitoring financial performance, and ensuring cost-effective strategies that align with the company's goals.
Key Accountabilities
The position involves:
  • Analyze costs and prepare reports on food, beverage, and operational expenses.
  • Identify cost-saving opportunities and recommend improvements.
  • Monitor and maintain accurate inventory levels, ensuring proper valuation.
  • Work with purchasing and operations teams to optimize inventory usage.
  • Assist in preparing budgets and forecasts to ensure accurate financial planning.
  • Provide insights into future cost trends and resource requirements.
  • Investigate variances between actual costs and budgets, providing actionable recommendations.
  • Collaborate with operations to manage portion sizes, reduce waste, and control ingredient costs.
Knowledge, Skills, and Experience
We are Looking for:
  • Minimum bachelor degree in accounting.
  • 2-4 years of experience as cost accountant in food and beverages industry is a must.
  • Proficiency in accounting software and advanced Excel skills.
  • Strong analytical and problem-solving skills.
  • Good in English speak and write.
  • Excellent communication and organizational skills.

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