About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Chef De Cuisine, Chinese Specialty Restaurant – Four Seasons Hotel Cairo at Nile Plaza, Egypt
About Four Seasons Hotel Cairo at Nile Plaza, Egypt:
Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.
The Role of Chef De Cuisine, Chinese Specialty Restaurant:
We are currently seeking the creative talent a Full-time talented Chef De Cuisine for Chinese Specialty Restaurant that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team.
Reporting into our Executive Chef, you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.
Our Ideal Chef De Chef De Cuisine, Chinese Specialty Restaurant:
A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols.
2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines.
Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings:
Learn more about what it is like to work at Four Seasons - visit us:
In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We look forward to receiving your application!
