Chief Stewarding

n this way, you’ll be making our hotel something special...

• You’ll ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
• You’ll prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section.
• You’ll coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up.
• You’ll observe, coach, motivate and counsel team, performs staff appraisals/disciplinary actions if required.
• You'll maintain and improve service quality and productivity, at the same time reduce operating equipment and other costs.

Our experience and personality add that certain something extra...

• You’ve a minimum of 2 years of relevant experience in a similar role.
• You’ve good communication skills (English and Bahasa Indonesia).
• You’re service oriented with an eye for details.
• You’ve ability to set priorities and multi-task.