Financial Management: Oversee and manage all general accounting functions, including accounts payable, accounts receivable, payroll, and general ledger management.
Financial Reporting: Prepare, review, and analyze monthly, quarterly, and annual financial statements, ensuring compliance with regulatory standards.
Budgeting and Forecasting: Collaborate with senior management to prepare budgets, financial forecasts, and long-term financial planning.
Compliance and Auditing: Ensure compliance with financial regulations, tax laws, and internal policies. Coordinate and support external and internal audits.
Process Improvement: Identify and implement process improvements to enhance the efficiency and effectiveness of accounting operations.
Team Leadership: Manage and mentor accounting team members, ensuring the team is trained, motivated, and capable of meeting organizational goals.
Cost Analysis and Control: Perform cost analysis to help identify and manage cost-saving opportunities across the organization.
Strategic Planning: Support strategic initiatives through financial analysis and recommendations.
Requirements
Bachelor's degree in finance, accounting, or a related field. A master's degree or CPA designation is preferred.
Proven experience 7+ years in financial management or a similar role, preferable in food production industry.
Strong knowledge of accounting principles, financial regulations, and tax laws.
Excellent analytical and problem-solving skills.
Proficiency in financial software and advanced Excel skills.
Effective communication and leadership abilities.
Strong organizational and time management skills.
Attention to detail and a high degree of accuracy.
