Catering Coordinator

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

About the role
Four Seasons Hotel Cairo AT The First Residence, you role in the business will require the following:

• Strong verbal communication skills
• Excellent time management skills & ability to multi-task
• Ability to work independently and complete assigned tasks
• Solid organizational skills, with ability to multitask, and excellent attention to detail.
• Solid knowledge of social events business with an emphasis on local weddings.

What you will do

• Maintain a cooperative working relationship with other departments particularly those with mutual guest contact.
• Assist in the preparation of reports as required by the Catering Director and Director of Sales and Marketing.
• The ability to oversee the coordination of various department's activities related to booked business to ensure customer satisfaction and hotel profitability.
• The ability to conduct and/or attend meetings to maintain favorable working relationships among employees and to promote maximum morale, productivity and efficiency.

What you bring

• Reading, writing and oral proficiency in the required languages).
• (4) year college/university degree (or equivalent).
• A minimum of 2 years’ experience in the same position or 1-3 years’ experience within catering sales department
  All experience must be in a multinational 5 stars hotel company.
• Sound business ethic, and proven track record in Sales and Business Development
• Working knowledge of computer spreadsheets (Lotus or Excel), word processing (Word or Word Perfect), and PowerPoint

  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

•     Full Time, while it is expected to be worked early mornings, days, evenings, overnights, or weekends.