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HABC Level 2 International Award in HACCP for Catering

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HABC Level 2 International Award in HACCP for Catering

About This Course

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.

Career Advancement Areas

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

What You Will Learn

  • The principles of HACCP

  • Food Safety Management,

  • Implementation of HACCP

  • Hazards and controls, critical control points, critical limits and target levels

  • Monitoring, corrective action and verification.

Instructions

Prerequisites
None
Duration
6 hours
Specialities
Safety HACCP Food Safety Food
Who Should Register?
  • This qualification has been developed for caterers and those in roles that involve handling food.

Overview

Doha Industrial Safety Services
Course Type:
Certified Training Course
Study Mode:
Classroom
Location:
Doha, Qatar
Fees:
750 QAR
Certification:
Certificate with Highfield (HABC)
Date:
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