About

ON THE WOOD was founded in 2008 by the joint efforts of two Lebanese brothers and an esteemed Emirati partner. The journey began in 2005, three years before the launching of ON THE WOOD. It started with the pursuit for the appropriate technology for the implementation of the concept. ON THE WOOD was launched in the UAE and now after 16 years of perfection, product development and loads of hard work, we have successfully opened 11 branches in the United Arab Emirates, 3 branches in the Sultanate of Oman, and have set our vision to expand into the GCC, MENA and Global Markets. Our Lebanese cultural heritage has allowed us to learn the value of good olive oil, home-made dough, fresh fruits and vegetables and to appreciate the quality of ingredients and homemade food. “Good food comes from the heart”. The evolution of ON THE WOOD is natural, fresh and healthy. You will not find any ready-made goods on our counters or shelves; it all comes fresh out the oven to the consumer.

Mission

To create memorable dining experiences by combining the rich culinary traditions of Lebanon and Italy with fresh, high-quality ingredients and innovative recipes. We aim to provide exceptional service, a warm and inviting atmosphere, and a passion for great food that reflects the unique blend of cultures.

Vision

To be the leading Lebanese-Italian restaurant chain in the GCC and MENA region, celebrated for our authentic fusion of flavors, exceptional dining experiences, and commitment to cultural diversity, bringing the best of Lebanese and Italian cuisine to the heart of every community we serve. ...Show less