About

KAKI Group establishment idea goes back to 1984 when the founder Sheikh / Saud Kaki decided to transform his passion for food and beverages into an authentic fine dining cuisine. The unique ability to connect with people and share with them that passion, took him further to bring some of the world’s best cuisine experiences to the tables of his people and the multinational residents of the country.

Today, that passion is rapidly translated into memorable dining experiences in the guest’s legacy to provide the ultimate in guest satisfaction by combining innovative design with an outstanding level of services remains the driving force of the group’s sustainable growth.

Mission

KAKI Group’s restaurants exemplify a range of diversified concepts attached together by a shared commitment to provide guests with memorable dining experiences led by the belief that the legacy and inspiration of the founder can always be the underlying force of more creative business ideas and development.

Vision

Our vision is to lead the hospitality industry in the kingdom of Saudi Arabia by providing superior high food quality, service and value in attractive surroundings. We seek to combine a scientific outlook to hospitality management with a commitment to innovation, teamwork and customer-driven excellence while providing our employees and business partners opportunities for development and growth.