About

In 1954, James McLamore and David Edgerton opened their first BURGER KING® restaurant in Miami, Florida. These visionaries had extensive experience in restaurant business and a shared belief in the guiding principle of offering reasonably priced quality food, served quickly, in attractive, clean surroundings. Our Vision today honors their original vision.

The success of the BURGER KING® Brand is not hidden in some secret sauce. It is no secret at all that we flame-grill our burgers to perfection. The grill marks are there, just like when you BBQ at home. A burger is only as good as the high quality ingredients that make it: red, ripe tomatoes, fresh lettuce and onions, crunchy pickles. And our quest for perfection does not stop with quality ingredients. Friendly employees, clean surroundings, new and exciting products. It is all about making the BURGER KING® experience the best it can be.

About BURGER KING® MENA

The BURGER KING® brand’s presence in the Middle East and North Africa (MENA) dates back to 1992 when the first BURGER KING® restaurant opened in Riyadh, Saudi Arabia. Since then, the company has steadily expanded its operations to emerge as one of the fastest growing QSR (Quick Service Restaurant) chains in the region, thus bringing significant investment and employment to the local communities in which it operates. Today, there are more than 260 BURGER KING® restaurants in the MENA region across 9 countries.

The BURGER KING® Brand in the Middle East and North Africa is managed by HANA International Company Ltd. HANA International Company Ltd. operates BURGER KING® restaurants around the region through local franchisees who are committed to serving their guests great-tasting, flame-grilled WHOPPER® sandwiches personalized to suit their individual tastes and preferences. All BURGER KING® beef and chicken patties in the region are 100% Halal, and the vegetables used in BURGER KING® products are fresh and locally sourced. ...Show less