About

A key element that contributes to an institution’s productivity and efficiency and the way it is projected to the outside world of clients and visitors is the quality of food services it offers to its employees.

With over 120 million meals served, ITAAM can design and manage food service programs of the highest quality. It provides food services in a variety of facilities, ranging in size from 50 people to over 20,000.

The approach is based on complete control and executive direction of the departmental team, based on the customer’s objectives and goals.

Each food program is developed and implemented by the ITAAM staff, specialists in dietetics, food production and service, applied engineering and management.

Programs are carefully tailored to reflect the specific needs and culinary preferences of each customer.

Implementing HACCP standards in all processes pertaining to food services, ITAAM ensures the highest quality and hygiene standards available.

With experienced, well trained international chefs and service providers, there is no doubt that ITAAM will satisfy the most demanding connoisseur.

The diversified environments (Including the difficult) which we cater for are our pride. Few can match our standards when it comes to providing such excellent services to such a wide range of institutions including military organizations, factories, universities and schools, hospitals, offices, labor camps and financial institutions. ...Show less