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Job Description

Job Responsibilities:

  • Develop and implement training programs for food and beverage staff
  • Conduct training sessions to enhance employees' skills and knowledge
  • Evaluate training effectiveness and make improvements as needed
  • Create training materials, including manuals and presentations
  • Collaborate with management to identify training needs and goals
  • Maintain training records and monitor employees' progress
  • Stay updated on industry trends and best practices in food and beverage service


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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