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Full Time Employee
1-9 Employees · Human Resources Outsourcing

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Job Description

Job Responsibilities:

  • Assist the Head Chef in managing the cold kitchen section of the 5-star hotel
  • Prepare and present cold dishes including salads, appetizers, and desserts
  • Supervise kitchen staff to ensure food quality and presentation standards are met
  • Coordinate with the Head Chef to develop new menu items and specials
  • Maintain cleanliness and organization of the cold kitchen area
  • Ensure compliance with health and safety regulations
  • Manage inventory and order supplies as needed


Skills

Essential Qualifications:

  • Proven experience as a Sous Chef or similar role in a high-end hotel or restaurant
  • Strong knowledge of cold food preparation techniques and presentation
  • Ability to lead and motivate a team of kitchen staff
  • Excellent communication and organizational skills
  • Certification from a culinary school or equivalent work experience

Desired Experience:

  • Previous experience working in a 5-star hotel environment
  • Experience developing and implementing new menu items
  • Knowledge of Bahraini cuisine and ingredients


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