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Sous Chef Cold Kitchen - 5 Star Hotel

5 days ago 2024/08/22

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Job Description

  • Assist the Head Chef in managing the cold kitchen section of the 5-star hotel
  • Prepare and present cold dishes including salads, appetizers, and desserts
  • Supervise kitchen staff to ensure food quality and presentation standards are met
  • Coordinate with the Head Chef to develop new menu items and specials
  • Maintain cleanliness and organization of the cold kitchen area
  • Ensure compliance with health and safety regulations
  • Manage inventory and order supplies as needed


Skills

  • Proven experience as a Sous Chef or similar role in a high-end hotel or restaurant
  • Strong knowledge of cold food preparation techniques and presentation
  • Ability to lead and motivate a team of kitchen staff
  • Excellent communication and organizational skills
  • Certification from a culinary school or equivalent work experience

Desired Experience:

  • Previous experience working in a 5-star hotel environment
  • Experience developing and implementing new menu items
  • Knowledge of Bahraini cuisine and ingredients

 


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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