Main Objectives: Supervise production personnel to ensure high food quality. Ensure smooth and efficient kitchen operations, provide technical advice, and train subordinates. Maintain hygiene and safety standards.
Work Contacts: Regular contact with employees up to manager level regarding meal presentation.
Supervision: Supervise 5 Senior Cooks and approximately 93 subordinates.
Safety & Security: Implement safety and security measures at the airport.
Work Environment: Air-conditioned kitchen with some exposure to heat.
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