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Job Description

Job Responsibilities:

  • Curate wine lists to complement the fine dining experience offered by the standalone restaurant.
  • Provide recommendations and expert advice to guests on wine selection based on their preferences and menu choices.
  • Maintain and manage the restaurant's wine inventory, ensuring proper storage and rotation of wines.
  • Train and educate staff on wine service techniques and wine pairings with dishes on the menu.
  • Participate in regular tasting sessions to stay updated on new wines and vintages in order to enhance guests' dining experience.
  • Collaborate with the culinary team to develop wine pairing menus for special events and promotions.


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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