Restaurant Manager - Italian (Kuwait)

Job Responsibilities:

• Oversee the general operations of the Italian restaurant
• Manage and motivate the restaurant staff to ensure excellent customer service
• Create work schedules and coordinate staff assignments
• Develop and maintain operational procedures and systems
• Monitor food quality and presentation to uphold standards
• Handle customer inquiries, complaints, and feedback in a professional manner
• Work closely with the kitchen team to ensure efficient food preparation
• Manage inventory and control costs to maximize profitability
• Implement marketing strategies to attract new customers and retain existing ones
• Ensure compliance with health and safety regulations
• rant.