Job ResponsibilitiesDevelop and implement comprehensive food safety and quality assurance programs to meet regulatory and industry standards.Lead, train, and mentor a team of food safety and quality
Job Responsibilities:Lead and manage the culinary team in a 5-star hotel to ensure high-quality food production and serviceDevelop and create innovative food menus that meet the standards and expectations
Key Responsibilities:- Oversee daily construction site operations.- Supervise subcontractors and laborers.- Ensure projects are completed on time and meet quality standards.- Monitor compliance
Job Description: Director of Food & BeverageJob Responsibilities:Oversee all aspects of the food and beverage operations including budgeting, purchasing, and quality control.Develop and implement