Prep Cook II - Staff Cafeteria page is loaded
Prep Cook II - Staff Cafeteria
locationsBahrain time typeFull time posted onPosted Today job requisition idREQ10325314
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
About the role
We are seeking a Cook II to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
What you will do
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc.
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling and labeling
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary work station, equipment at all times
Distribute supplies utensils, and portable equipment
Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
What you bring
Minimum 2 years previous line cook experience.
Must have solid knowledge of food product and be able to skillfully apply culinary techniques
Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
Must be able to perform in a high-volume kitchen environment
Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
Ability to use down time to prep for next shift
Ability to write simple correspondence.
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
Primary food quality work ethic
Proficient knife skills
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
