Kitchen Commis

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Operations

• Follow all internal policies and procedures
• To be fully knowledgeable of the Allergens Matrix
• To be knowledgeable of the chemicals and other hazardous substances policies
• Keep the  Kitchen and the common areas up to hygiene standards
• Check that your line always contains fresh food and all the prep that you will need to run the
• Always check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working.

Communication

• To promote positivity and a teamwork attitude
• To communicate efficiently with the management team
• Create a peaceful and positive working environment, contribute to teamwork

Requirements:

• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.