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Job Description

The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include:

  • Assisting the Sous Chef and Executive Chef in planning and directing food preparation
  • Supervising the kitchen staff and ensuring that all food safety standards are met
  • Preparing and cooking high-quality dishes, contributing to the overall menu development
  • Maintaining a clean and organized kitchen environment
  • Assisting in inventory management and ordering supplies


Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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