Job Responsibilities:Assist the Head Chef in managing kitchen operations and staff.Oversee food preparation, cooking, and presentation in line with restaurant standards.Ensure adherence to recipes,
continuously improve. The Junior Sous chef is responsible for looking after ... restaurant. Assist the Executive Sous Chef in planning various activities, promotions ...
, and to work with the head chef to ensure the various sections ... role experience as a Sous Chef / CDC role Excellent organizational and ... role experience as a Sous Chef /...