Skills
Essential Qualifications:
- Proven experience as a Sous Chef or similar role in an Italian cuisine restaurant.
- Strong knowledge of Italian cuisine and cooking techniques.
- Ability to lead and manage a team in a high-pressure environment.
- Excellent communication and interpersonal skills.
- Attention to detail and creativity in food presentation.
Desired Experience:
- Previous experience working in standalone restaurants preferred.
- Experience in menu planning and development.
- Knowledge of kitchen health and safety regulations.
- Culinary degree or relevant certification.
Salary & Benefits:
Salary Type: 1350 KWD + benifits
Job Details
- Job Location
- Manama Bahrain
- Company Industry
- Human Resources Outsourcing
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
