Job Description
Job Description: Executive Pastry Chef
- Develop and oversee all pastry and bakery products for the company.
- Create and update the pastry menu, ensuring a variety of attractive and innovative offerings.
- Manage and supervise the pastry team, providing guidance and training as needed.
- Ensure high quality and consistency in pastry production and presentation.
- Monitor food costs and maintain proper inventory levels of pastry supplies.
- Collaborate with other chefs and departments to create and execute special events and menus.
- Ensure compliance with food safety and sanitation standards.
- Stay updated with industry trends and incorporate new techniques and ingredients into pastry creations.
Skills
Essential Qualifications:
- Proven experience as an Executive Pastry Chef or similar role.
- Strong knowledge of pastry and bakery techniques, ingredients, and equipment.
- Ability to create and present aesthetically pleasing and flavorful pastry products.
- Excellent leadership and communication skills.
- Attention to detail and ability to multitask in a fast-paced environment.
- Time management and organizational skills.
Desired Experience:
- Minimum of 5 years of experience as an Executive Pastry Chef.
- Experience in a high-volume, fine dining or luxury hotel environment.
Job Details
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Job Location
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Manama Bahrain
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Company Industry
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Human Resources Outsourcing
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Company Type
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Employer (Private Sector)
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Job Role
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Hospitality and Tourism
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Employment Type
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Full Time Employee
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Monthly Salary Range
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Unspecified
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Number of Vacancies
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1
