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Job Description

Job Responsibilities:

  • Lead and manage the culinary team in a standalone restaurant setting.
  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
  • Ensure high-quality food standards are maintained and meet customers' expectations.
  • Manage inventory, control food costs, and optimize kitchen operations for efficiency.
  • Train and mentor kitchen staff, ensuring compliance with sanitation and safety regulations.
  • Collaborate with restaurant management to develop new menu items and culinary techniques.



Job Details

Job Location
Manama Bahrain
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Career Maker Bahrain

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