Executive Chef Jobs in Bahrain

The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing all kitchen operations. This role ensures…

The Chef de Partie (CDP) is responsible for managing a specific kitchen section, ensuring dishes are prepared to the highest standard…

Job Responsibilities: Assist the Head Chef in managing the cold kitchen section of the 5-star hotel Prepare and present cold dishes…

Position Overview The CDP (Chef de Partie) Cold Kitchen will be responsible for managing and overseeing all aspects of the cold kitchen…

Position Summary: Restaurant Manager must know how to lead all aspects of LAB Like-A-Baker. To deliver a high quality menu and motivate…

Job Summary: The Pastry Chef (& Drinks) is responsible for creating high-quality desserts, baked goods, and beverages while ensuring…

and energy savings programs. To lead and support employees in the ... 2-3 years in an Executive Chef role with a similar hotel ...

function as a Junior Sous Chef for the Calo Kitchen, to ... work alongside the head chef to manage daily kitchen activities ... employ their c ulinary and managerial skills in...

our guests. As a Demi Chef de Partie you are responsible ... : • Support the Chef de Partie or Sous Chef in the daily ... the menu specifications by the Chef de Partie...

About the job Chef De Partie Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers…